Meat Stuffed Turn Overs Served with Dill Cream Sauce Suggested Beer: Lagunitas IPA.
Breaded Veal Cutlets Topped with Fried Egg & Anchovies. Served with Warm Potato Salad, Sautéed Brussel Sprouts & Lemon Caper Sauce Suggested Wine: Bennett Valley Pinot Noir, Sonoma California 2016.
Caramelized Onions, Sauerkraut, with Grouper Filet, Sautéed Asparagus & Riesling Cream Sauce Suggested Wine: Bennett Valley Unoaked Chardonnay, Sonoma California 2016.
Served with Spaetzle Mushrooms & Braised Red Cabbage Suggested Wine: Annabella Merlot, Napa Valley California 2015.