mojo braised pork with fried plantains, crispy yuca and cilantro
choice of grilled or Rhode Island style, tossed with hot peppers, butter & garlic
New Orleans style with cajun butter sauce
cauliflower shawarma with hummus, tahini, grilled pita and pickled vegetables
daily chef choice
tomatoes, mozzarella cheese & basil
slow cooked in duck fat and flash fried with a light rice flour coating on a grilled brioche bun served with hot honey, lettuce, tomato, onion and pickle chips
half pound brisket and short rib with American cheese, pecanwood bacon, and house sauce on a grilled brioche bun with lettuce, tomato, onion and pickle chips
grilled, blackened or fried with lettuce, tomato & onion and pickle chips on a Kaiser Roll
3 flour tortilla tacos with grilled, blackened or fried Mahi served with salsa and slaw
Cup 5.75
Bowl 7
Cup 5.75
Bowl 7
Cup 5.75
Bowl 7
Cup 5.75
Bowl 7
Cup 5.75
Bowl 7
Apples, Blue Cheese, Caramelized Onions with Cranberry Vinaigrette
Peppered Pecans & Vermont Maple Vinaigrette
Grilled or Blackened Chicken 18
Grilled or Blackened Salmon or Mahi 22
Caesar Dressing, Parmesan & Garlic Croutons
Grilled or Blackened Chicken 17
Grilled or Blackened Calamari, Mahi, Shrimp or Salmon 21
Grilled or Blackened Salmon, Strawberries, Blueberries, Oranges, Goat Cheese, Toasted Almonds with Blueberry Vinaigrette
roasted mixed beets with arugula, avocado, shredded carrots, tomatoes and citrus served with a citrus chili vinaigrette
sliced mango and avocado served with pecanwood smoked bacon, Feta cheese and a lemon vinaigrette
mesclun mix with cherry tomatoes served with a house vinaigrette
Panko crusted chicken breast served with tomato bruschetta, julienned vegetables & Parmesan orzo
Half chicken slow cooked in duck fat with a rice flour batter served with truffled potato wedges, and roasted corn on the cob
Slow cooked veal and pork meatloaf served with roasted garlic mashed potatoes, homestyle gravy & house vegetables
12oz NY Strip with a garlic herb crust, truffled potato wedges and grilled vegetables
12-14oz braised short rib served sledge hammer cut with sweet potato pancake and sauteed mixed vegetables
Oven roasted chop herb-coated with roasted apples served with truffled potato wedges and sauteed greens
Pineapple and mango braised pork served with rice, black beans and crispy yuca
Grouper filet pan seared served with a pineapple beurre blanc sauce with coconut rice and grilled vegetables
Snapper filet dipped in egg served with a caper lemon white wine sauce served with linguine and grilled vegetables
Oven roasted Chilean salmon with an almond crust and citrus honey glaze served with sauteed greens and rice
Sauteed shrimp with a mango and white wine butter sauce served with linguine
smooth, rich coconut cream pie pudding between each coconut cake layer
lightly spiced with crunchy walnuts, sweet golden raisins & velvety Vermont cream cheese frosting
sinfully rich with five unique varieties of chocolate
indulgent with fresh Florida citrus & white chocolate chips
a delightfully tangy Florida classic
scrumptiously dense & creamy cheesecake
a soda fountain favorite
THERE MAYBE ADDITIONAL CHARGES FOR CHANGES OR SUBSTITUTIONS TO THE MENU. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS
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50% off all House wines and Domestic beers!
We are seeking energetic and friendly team members for our front of the house operation (wait staff, coffee bar and hostess roles are available)
Stop in today if you are interested in joining the HC team!
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