corn salsa & chipotle dipping sauce
bacon jam, pickled onions & zesty aioli
corn salsa, local greens & sriracha aioli
tossed with hot peppers, butter & garlic
parmesan bagel crisps
spicy beer mustard, fruit salsa & sweet potato straws
marinara with parmesan & mozzarella cheese
tomato bruschetta, Kalamata olives, cucumbers, pepperoncini, feta cheese & pita
spicy Jamaican style with tzatziki sauce
pineapple chile dipping sauce
mozzarella & jack cheeses, red onions & cilantro
tomatoes, mozzarella cheese & basil
fresh herbs & grated parmesan cheese
blue cheese, red onions, carrots & cilantro
half pound short rib & brisket patty served on a brioche bun
grilled, blackened or fried with lettuce, tomato & onion on a Kaiser Roll
mesclun greens, feta cheese, guacamole & bruschetta tomatoes
Cup 5.75
Bowl 7
Cup 5.75
Bowl 7
Cup 5.75
Bowl 7
Cup 5.75
Bowl 7
Cup 5.75
Bowl 7
Apples, Blue Cheese, Caramelized Onions with Cranberry Vinaigrette
Peppered Pecans & Vermont Maple Vinaigrette
Grilled or Blackened Chicken 18
Grilled or Blackened Salmon or Mahi 22
crisp vegetables, feta cheese, oranges, toasted almonds with mango vinaigrette
Caesar Dressing, Parmesan & Garlic Croutons
Grilled or Blackened Chicken 17
Grilled or Blackened Calamari, Mahi, Shrimp or Salmon 21
carrots, edamame, spicy wasabi peas, tempura avocado with soy ginger vinaigrette
roasted peppers, feta cheese, kalamata olives with lemon vinaigrette
stuffed grape leaves, cucumbers, feta cheese, tomatoes, kalamata olives, red onions, pepperoncini, tzatziki & pita bread
Grilled or Blackened Salmon, Strawberries, Blueberries, Oranges, Goat Cheese, Toasted Almonds with Blueberry Vinaigrette
crumbled bacon, egg salad scoop, tomatoes, pickled red onions with balsamic vinaigrette
mesclun mix with cherry tomatoes served with a house vinaigrette
Panko crusted chicken breast served with tomato bruschetta, julienned vegetables & Parmesan orzo
white wine lemon caper sauce, rice & julienne vegetables
Slow cooked veal and pork meatloaf served with roasted garlic mashed potatoes, homestyle gravy & house vegetables
Angus chuck roast with roasted garlic mashed potatoes, house vegetables & onion straws
Snapper filet dipped in egg served with a caper lemon white wine sauce served with linguine and grilled vegetables
eggplant, spinach, yellow squash, onions & zucchini with marinara
Sauteed shrimp with a garlic, white wine and butter sauce served with linguine
mahi, salmon or snapper, mashed potatoes & house vegetables
coconut rice, mango butter & house vegetables
Oven roasted Chilean salmon with a sweet Thai chile glaze served with sauteed greens and rice
mango ginger remoulade, coconut rice & julienne vegetables
crispy battered line caught cod with waffle fries & coleslaw
smooth, rich coconut cream pie pudding between each coconut cake layer
lightly spiced with crunchy walnuts, sweet golden raisins & velvety Vermont cream cheese frosting
sinfully rich with five unique varieties of chocolate
indulgent with fresh Florida citrus & white chocolate chips
a delightfully tangy Florida classic
scrumptiously dense & creamy cheesecake
a soda fountain favorite
THERE MAYBE ADDITIONAL CHARGES FOR CHANGES OR SUBSTITUTIONS TO THE MENU. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS
Temporarily Closed for Maintenance
We are temporarily closed for maintenance and a refresh of the café. After 20 years of service, the café is showing its age. So, we are taking advantage of the September slow period to freshen up the entire space. We are investing in elevating the dining experience with us from start to finish and will reopen again shortly.
Thank you for your continued loyalty and patronage…our pledge remains to earn your business on every interaction. We can’t wait to welcome you back and delight you…stay tuned!
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